Upcoming Courses

Mon 28 Apr 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

29 Apr 2025 - 2 May 2025

4 days, 9:00 AM - 5:00 PM

Upcoming open courses are delivered over 4 full days and are inclusive of tuition, certification fees a course handbook and delegate pack. Free follow up support will also be available from your tutor. The qualification is assessed through the delivery of a micro-teach session and the production of a portfolio of evidence and is certificated through HABC. Please note that this course is intensive and work outside of the classroom will be required.

6 - 8 May 2025

3 days, 9:00 AM - 4:00 PM

Fri 9 May 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

12 - 18 May 2025

1 week, 9:00 AM - 5:30 PM

19 - 21 May 2025

3 days, 9:00 AM - 4:30 PM

Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.

Thu 22 May 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Fri 23 May 2025

9:00 AM - 4:00 PM (7 hours)

Tue 27 May 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

General fire safety in England and Wales is maintained through compliance with the Regulatory Reform (Fire Safety) Order 2005. The legislation implements a risk-based approach to fire safety in community, industrial and business premises. It requires the responsible person (usually the employer, owner or occupier) to carry out a fire safety risk assessment, implement appropriate fire precautionary and protection measures and to maintain a fire management plan.

Wed 28 May 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

Thu 29 May 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

29 - 30 May 2025

2 days, 9:00 AM - 5:00 PM

31 May 2025 - 1 Jun 2025

2 days, 9:00 AM - 4:00 PM

Mon 2 Jun 2025

9:00 AM - 4:00 PM (7 hours)

Legionnaires’ disease is a potentially fatal respiratory disease caused by bacteria that thrives in stagnant water. The disease is acquired through the inhalation of aerosolised water contaminated with the bacteria. Sources where temperatures allow the bacteria to thrive include hot-water tanks, cooling towers and evaporative condensers of large air-conditioning systems, such as those commonly found in hotels and large office buildings.

Tue 3 Jun 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

4 - 6 Jun 2025

3 days, 9:00 AM - 6:00 PM

A Public Space Surveillance (CCTV) licence is required when manned guarding activities are carried out through the use of closed circuit television equipment to: monitor the activities of a member of the public in a public or private place; or identify a particular person. This includes the use of CCTV in these cases to record images that are viewed on non-CCTV equipment, but excludes the use of CCTV solely to identify a trespasser or protect property.

Mon 9 Jun 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The Managing Safely Refresher is an opportunity to refresh the key parts of Managing Safely, through an engaging and practical one day course. Our focus emphasises on a Plan-Do-Check-Act safety and health management system.

Tue 10 Jun 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

With the constant changes within Health and Safety legislation, it has never been more important to ensure compliance in this field. Contravening this legislation can result in prosecution, with the possibility of an unlimited fine or even imprisonment. All employers are required to have the correct systems in place to ensure a healthy and safe working environment for employees and any other people who may be affected by their business activities. Through achievement of one of our health and safety qual

11 - 13 Jun 2025

3 days, 9:00 AM - 4:30 PM

Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.

Mon 16 Jun 2025

9:00 AM - 4:30 PM (7 hours 30 minutes)

17 - 18 Jun 2025

2 days, 8:00 AM - 4:00 PM

Wed 18 Jun 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

23 - 25 Jun 2025

3 days, 9:00 AM - 4:00 PM

Thu 26 Jun 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Mon 30 Jun 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Mon 30 Jun 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with

Mon 30 Jun 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace.

1 - 3 Jul 2025

3 days, 9:00 AM - 4:30 PM

Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.

Fri 4 Jul 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

7 - 8 Jul 2025

2 days, 9:00 AM - 5:00 PM

Mon 7 Jul 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Wed 9 Jul 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

Thu 10 Jul 2025

9:00 AM - 2:00 PM (5 hours)

Fri 11 Jul 2025

9:00 AM - 3:00 PM (6 hours)

Mon 14 Jul 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Wed 16 Jul 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

General fire safety in England and Wales is maintained through compliance with the Regulatory Reform (Fire Safety) Order 2005. The legislation implements a risk-based approach to fire safety in community, industrial and business premises. It requires the responsible person (usually the employer, owner or occupier) to carry out a fire safety risk assessment, implement appropriate fire precautionary and protection measures and to maintain a fire management plan.

17 - 18 Jul 2025

2 days, 9:00 AM - 5:00 PM

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the

17 - 18 Jul 2025

2 days, 9:00 AM - 5:00 PM

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the

Mon 21 Jul 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

22 - 25 Jul 2025

4 days, 9:00 AM - 5:00 PM

Upcoming open courses are delivered over 4 full days and are inclusive of tuition, certification fees a course handbook and delegate pack. Free follow up support will also be available from your tutor. The qualification is assessed through the delivery of a micro-teach session and the production of a portfolio of evidence and is certificated through HABC. Please note that this course is intensive and work outside of the classroom will be required.

Sat 26 Jul 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

Blended course, 6 hours e-learning and one day classroom based course.

28 - 30 Jul 2025

3 days, 9:00 AM - 4:30 PM

Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.

Thu 31 Jul 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Fri 1 Aug 2025

1 day, 8:00 AM - 4:00 PM (8 hours)

This qualification is aimed those looking to undertake the role of an emergency first aider in a forestry and/or agricultural context as required by the Forestry Commission. The qualification also meets the requirements for Emergency First aid at work as outlined in the Health and Safety (First-aid) Regulations 1981.

4 - 10 Aug 2025

1 week, 9:00 AM - 5:30 PM

Mon 11 Aug 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Tue 12 Aug 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

13 - 15 Aug 2025

3 days, 9:00 AM - 6:00 PM

A Public Space Surveillance (CCTV) licence is required when manned guarding activities are carried out through the use of closed circuit television equipment to: monitor the activities of a member of the public in a public or private place; or identify a particular person. This includes the use of CCTV in these cases to record images that are viewed on non-CCTV equipment, but excludes the use of CCTV solely to identify a trespasser or protect property.

18 - 20 Aug 2025

3 days, 9:00 AM - 4:00 PM

Thu 21 Aug 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

21 - 22 Aug 2025

2 days, 9:00 AM - 5:00 PM

Tue 26 Aug 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Wed 27 Aug 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

General fire safety in England and Wales is maintained through compliance with the Regulatory Reform (Fire Safety) Order 2005. The legislation implements a risk-based approach to fire safety in community, industrial and business premises. It requires the responsible person (usually the employer, owner or occupier) to carry out a fire safety risk assessment, implement appropriate fire precautionary and protection measures and to maintain a fire management plan.

Thu 28 Aug 2025

9:00 AM - 4:00 PM (7 hours)

Legionnaires’ disease is a potentially fatal respiratory disease caused by bacteria that thrives in stagnant water. The disease is acquired through the inhalation of aerosolised water contaminated with the bacteria. Sources where temperatures allow the bacteria to thrive include hot-water tanks, cooling towers and evaporative condensers of large air-conditioning systems, such as those commonly found in hotels and large office buildings.

Fri 29 Aug 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Fri 29 Aug 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with

Fri 29 Aug 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace.

Mon 1 Sep 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Tue 2 Sep 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

With the constant changes within Health and Safety legislation, it has never been more important to ensure compliance in this field. Contravening this legislation can result in prosecution, with the possibility of an unlimited fine or even imprisonment. All employers are required to have the correct systems in place to ensure a healthy and safe working environment for employees and any other people who may be affected by their business activities. Through achievement of one of our health and safety qual

Wed 3 Sep 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The Managing Safely Refresher is an opportunity to refresh the key parts of Managing Safely, through an engaging and practical one day course. Our focus emphasises on a Plan-Do-Check-Act safety and health management system.

Thu 4 Sep 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Fri 5 Sep 2025

9:00 AM - 3:00 PM (6 hours)

8 - 10 Sep 2025

3 days, 9:00 AM - 4:30 PM

Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.

9 - 10 Sep 2025

2 days, 8:00 AM - 4:00 PM

Thu 11 Sep 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Fri 12 Sep 2025

9:00 AM - 4:30 PM (7 hours 30 minutes)

A day can make such a difference… Working Safely is a one-day course for people at any level, in any sector, that will boost business performance and staff motivation. How? Simply by showing how everyone can enhance their safety, health and wellbeing through everyday behaviours. This is a completely different approach to safety and health training: a high-impact programme designed to be fun and inclusive. No jargon, no legalese – just inspirational learning that’s enjoyable, stimulating and effective.

13 - 14 Sep 2025

2 days, 9:00 AM - 4:00 PM

Mon 15 Sep 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

Tue 16 Sep 2025

9:00 AM - 4:00 PM (7 hours)

Tue 16 Sep 2025

9:00 AM - 4:00 PM (7 hours)

The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate how their role can affect food safety and how they can contribute to the HACCP system and product safety.

17 - 18 Sep 2025

2 days, 9:00 AM - 5:00 PM

Wed 17 Sep 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Fri 19 Sep 2025

9:00 AM - 2:00 PM (5 hours)

Wed 24 Sep 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

25 - 26 Sep 2025

2 days, 9:00 AM - 4:00 PM

Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are necessary. Staff may be involved with all, or part, of the process within a food business. Whichever aspect of the process they are responsible for, e.g. checking deliveries, product preparation, monitoring critical co

25 - 26 Sep 2025

2 days, 9:00 AM - 4:00 PM

Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are necessary. Staff may be involved with all, or part, of the process within a food business. Whichever aspect of the process they are responsible for, e.g. checking deliveries, product preparation, monitoring critical co

29 - 30 Sep 2025

2 days, 9:00 AM - 4:00 PM

1 - 3 Oct 2025

3 days, 9:00 AM - 4:00 PM

Mon 6 Oct 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Mon 6 Oct 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with

Mon 6 Oct 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace.

Tue 7 Oct 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

8 - 10 Oct 2025

3 days, 9:00 AM - 4:30 PM

Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.

13 - 17 Oct 2025

1 week, 9:00 AM - 5:30 PM

Sat 18 Oct 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

With use of mechanical restraints such as handcuffs – and the implications of getting it wrong – frequently in the news, we’re proud to be able to offer a new qualification to help you make sure you and your team get it right. The new course covers the legislation surrounding the use of mechanical restraints such as handcuffs, and teaches learners their safe and effective use in a lawful manner.

Sun 19 Oct 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The Level 2 Award in Front of Stage Pit Barrier Operations has been developed in partnership with Showsec – an award winning event and venue security specialist –and is aimed at personnel and organisations working within the live event sector. The qualification, which can be linked to both stewarding and security, is classroom based and includes both theory and practical assessments. Content covered includes: Understand the purpose of the front of stage pit barrier; Being able to protect the health and

20 - 22 Oct 2025

3 days, 9:00 AM - 6:00 PM

A Public Space Surveillance (CCTV) licence is required when manned guarding activities are carried out through the use of closed circuit television equipment to: monitor the activities of a member of the public in a public or private place; or identify a particular person. This includes the use of CCTV in these cases to record images that are viewed on non-CCTV equipment, but excludes the use of CCTV solely to identify a trespasser or protect property.

Thu 23 Oct 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Fri 24 Oct 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

Sat 25 Oct 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

Blended course, 6 hours e-learning and one day classroom based course.

27 - 30 Oct 2025

4 days, 9:00 AM - 5:00 PM

Upcoming open courses are delivered over 4 full days and are inclusive of tuition, certification fees a course handbook and delegate pack. Free follow up support will also be available from your tutor. The qualification is assessed through the delivery of a micro-teach session and the production of a portfolio of evidence and is certificated through HABC. Please note that this course is intensive and work outside of the classroom will be required.

Fri 31 Oct 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

3 - 9 Nov 2025

1 week, 9:00 AM - 5:30 PM

Mon 10 Nov 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

11 - 12 Nov 2025

2 days, 9:00 AM - 5:00 PM

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the

11 - 12 Nov 2025

2 days, 9:00 AM - 5:00 PM

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the

13 - 14 Nov 2025

2 days, 9:00 AM - 5:00 PM

Thu 13 Nov 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Mon 17 Nov 2025

9:00 AM - 2:00 PM (5 hours)

18 - 20 Nov 2025

3 days, 9:00 AM - 4:30 PM

Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.

Fri 21 Nov 2025

9:00 AM - 3:00 PM (6 hours)

24 - 26 Nov 2025

3 days, 9:00 AM - 4:00 PM

Thu 27 Nov 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Fri 28 Nov 2025

9:00 AM - 4:30 PM (7 hours 30 minutes)

A day can make such a difference… Working Safely is a one-day course for people at any level, in any sector, that will boost business performance and staff motivation. How? Simply by showing how everyone can enhance their safety, health and wellbeing through everyday behaviours. This is a completely different approach to safety and health training: a high-impact programme designed to be fun and inclusive. No jargon, no legalese – just inspirational learning that’s enjoyable, stimulating and effective.

Mon 1 Dec 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

Tue 2 Dec 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Tue 2 Dec 2025

1 day, 9:00 AM - 5:00 PM (8 hours)