Level 3 Award in Supervising Food Safety in Catering
Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the
Description
This accredited qualification is intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety legislation and effective supervision. They will also be able to take responsibility for the competency of the workforce and for identifying hazards and controls, monitoring controls and taking appropriate corrective action when necessary.
Individuals looking to achieve this qualification are likely to have some catering experience and be in a job role that involves working unsupervised. This qualification provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.
This Ofqual approved qualification has been developed specifically for insertion onto the Regulated Qualifications Framework with full support from People 1st, the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
This qualification is achieved by completing a quiz book (6-8 hours) followed by a two day classroom based course. It is assessed by a multiple-choice examination, where the candidates must answer atleast 30 out of 45 questions correctly. A Distinction is awarded to candidates scoring 36 or more. The examination will take a maximum of 90 minutes to complete.