Upcoming Courses

Tue 7 Oct 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

8 - 10 Oct 2025

3 days, 9:00 AM - 4:30 PM

Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.

13 - 17 Oct 2025

1 week, 9:00 AM - 5:30 PM

Sat 18 Oct 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

With use of mechanical restraints such as handcuffs – and the implications of getting it wrong – frequently in the news, we’re proud to be able to offer a new qualification to help you make sure you and your team get it right. The new course covers the legislation surrounding the use of mechanical restraints such as handcuffs, and teaches learners their safe and effective use in a lawful manner.

Sun 19 Oct 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

The Level 2 Award in Front of Stage Pit Barrier Operations has been developed in partnership with Showsec – an award winning event and venue security specialist –and is aimed at personnel and organisations working within the live event sector. The qualification, which can be linked to both stewarding and security, is classroom based and includes both theory and practical assessments. Content covered includes: Understand the purpose of the front of stage pit barrier; Being able to protect the health and

20 - 22 Oct 2025

3 days, 9:00 AM - 6:00 PM

A Public Space Surveillance (CCTV) licence is required when manned guarding activities are carried out through the use of closed circuit television equipment to: monitor the activities of a member of the public in a public or private place; or identify a particular person. This includes the use of CCTV in these cases to record images that are viewed on non-CCTV equipment, but excludes the use of CCTV solely to identify a trespasser or protect property.

Thu 23 Oct 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

Fri 24 Oct 2025

1 day, 9:00 AM - 6:00 PM (9 hours)

Sat 25 Oct 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

Blended course, 6 hours e-learning and one day classroom based course.

27 - 30 Oct 2025

4 days, 9:00 AM - 5:00 PM

Upcoming open courses are delivered over 4 full days and are inclusive of tuition, certification fees a course handbook and delegate pack. Free follow up support will also be available from your tutor. The qualification is assessed through the delivery of a micro-teach session and the production of a portfolio of evidence and is certificated through HABC. Please note that this course is intensive and work outside of the classroom will be required.

Fri 31 Oct 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

3 - 9 Nov 2025

1 week, 9:00 AM - 5:30 PM

Mon 10 Nov 2025

9:00 AM - 4:45 PM (7 hours 45 minutes)

We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.

11 - 12 Nov 2025

2 days, 9:00 AM - 5:00 PM

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the

11 - 12 Nov 2025

2 days, 9:00 AM - 5:00 PM

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the

13 - 14 Nov 2025

2 days, 9:00 AM - 5:00 PM

Thu 13 Nov 2025

1 day, 9:00 AM - 5:00 PM (8 hours)

Mon 17 Nov 2025

9:00 AM - 2:00 PM (5 hours)