August 2025
September 2025
Fri 12 Sep 2025
9:00 AM - 4:30 PM (7 hours 30 minutes)
A day can make such a difference… Working Safely is a one-day course for people at any level, in any sector, that will boost business performance and staff motivation. How? Simply by showing how everyone can enhance their safety, health and wellbeing through everyday behaviours. This is a completely different approach to safety and health training: a high-impact programme designed to be fun and inclusive. No jargon, no legalese – just inspirational learning that’s enjoyable, stimulating and effective.
Tue 16 Sep 2025
9:00 AM - 4:00 PM (7 hours)
The Level 2 HACCP qualifications provide individuals with the knowledge they need to understand the principles of HACCP, in particular how to identify and control hazards, how to monitor controls and what action to take when critical limits are breached. They will also appreciate how their role can affect food safety and how they can contribute to the HACCP system and product safety.
Level 2 Award in Basic Life Support and Safe use of an Automated External Defibrillator (RQF)
UK Training
Wed 24 Sep 2025
9:00 AM - 4:45 PM (7 hours 45 minutes)
We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.
25 - 26 Sep 2025
2 days, 9:00 AM - 4:00 PM
Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are necessary. Staff may be involved with all, or part, of the process within a food business. Whichever aspect of the process they are responsible for, e.g. checking deliveries, product preparation, monitoring critical co
25 - 26 Sep 2025
2 days, 9:00 AM - 4:00 PM
Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are necessary. Staff may be involved with all, or part, of the process within a food business. Whichever aspect of the process they are responsible for, e.g. checking deliveries, product preparation, monitoring critical co
October 2025
Mon 6 Oct 2025
1 day, 9:00 AM - 5:00 PM (8 hours)
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with
Mon 6 Oct 2025
1 day, 9:00 AM - 5:00 PM (8 hours)
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace.
Tue 7 Oct 2025
9:00 AM - 4:45 PM (7 hours 45 minutes)
We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.
8 - 10 Oct 2025
3 days, 9:00 AM - 4:30 PM
Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.