April 2025
May 2025
June 2025
Tue 10 Jun 2025
1 day, 9:00 AM - 5:00 PM (8 hours)
With the constant changes within Health and Safety legislation, it has never been more important to ensure compliance in this field. Contravening this legislation can result in prosecution, with the possibility of an unlimited fine or even imprisonment. All employers are required to have the correct systems in place to ensure a healthy and safe working environment for employees and any other people who may be affected by their business activities. Through achievement of one of our health and safety qual
11 - 13 Jun 2025
3 days, 9:00 AM - 4:30 PM
Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.
Wed 18 Jun 2025
9:00 AM - 4:45 PM (7 hours 45 minutes)
We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.
Thu 26 Jun 2025
9:00 AM - 4:45 PM (7 hours 45 minutes)
We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.
Mon 30 Jun 2025
1 day, 9:00 AM - 5:00 PM (8 hours)
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace. Our Level 2 qualifications in food safety help organisations to comply with
Mon 30 Jun 2025
1 day, 9:00 AM - 5:00 PM (8 hours)
The food business operator in any type of food business has a legal obligation to ensure that staff are supervised and instructed and/or trained in food hygiene matters to a level necessary for the type of activity they are carrying out. The most effective way of complying with this legal requirement is to obtain an appropriate, accredited qualification in food safety and ensure the knowledge gained is implemented in the workplace.
July 2025
1 - 3 Jul 2025
3 days, 9:00 AM - 4:30 PM
Because every manager needs an understanding of their safety and health responsibilities. Managing Safely is unlike any other safety and health course. Why? Because it delivers practical step-by-step guidance with a sharp business focus that’s hands-on and jargon-free. The innovative format and content is engaging and inspiring – critical to embedding safety and health throughout your entire organisation.
Fri 4 Jul 2025
9:00 AM - 4:45 PM (7 hours 45 minutes)
We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.
Level 2 Award in Basic Life Support and Safe use of an Automated External Defibrillator (RQF)
UK Training
Mon 14 Jul 2025
9:00 AM - 4:45 PM (7 hours 45 minutes)
We are pleased to offer the Level 3 Award in Emergency First Aid at Work as an accredited qualification.
Wed 16 Jul 2025
1 day, 9:00 AM - 5:00 PM (8 hours)
General fire safety in England and Wales is maintained through compliance with the Regulatory Reform (Fire Safety) Order 2005. The legislation implements a risk-based approach to fire safety in community, industrial and business premises. It requires the responsible person (usually the employer, owner or occupier) to carry out a fire safety risk assessment, implement appropriate fire precautionary and protection measures and to maintain a fire management plan.