Level 2 Award for Door Supervisors in the Private Security Industry (Top-Up)
The SIA is changing the qualifications needed for an SIA licence. This follows a review of the licence-linked qualifications. The top-up training for door supervisors and security guards will include key elements of the new content that the SIA is introducing to licence-linked qualifications in April 2021. The SIA has developed top-up training to make sure current Door Supervisor and Security Guarding licence holders have the same basic skills and knowledge as new entrants achieving the updated q
Description
Who is this qualification for?
The objective of this qualification is to support a role in the workplace. It is designed for learners who currently hold a licence from the Security Industry Authority (SIA) to work as a door supervisor and need to be brought up to date with the new licence-linked qualifications requirements.
How long will it take?
To complete this qualification learners are expected to undertake approximately 23 hours of learning. The SIA stipulates a minimum of 14 contact hours (2-days) if self-study is undertaken. Full details and the pre-course work will be sent out to you and must be completed before the course date.
Self Study
Learners will be required to complete self-study paperwork including ACT Security & Awareness E-learning, textbook and workbook. Full details and the pre-course work will be sent out to you and must be complete before the course date.
Topics covered
These include principles of terror threat awareness, principles of using equipment as a door supervisor and the application of physical intervention skills.
Assessment method
This qualification is assessed by practical assessments and multiple-choice examinations.
Booking Options
If you hold an accredited First Aid or Emergency First Aid qualification that will still be valid for at least 12 months from the course start date then you only need to attend the 2 day top-up. You must email this certificate to us by replying to the booking confirmation email.